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Archive for May, 2009

What’s not getting cut in this economy? Organic food — yup! In a new study by Kiwi magazine and the Organic Trade Association (OTA), we learned that while organic consumers may be purchasing their organic food from different places or in bulk, they are still staying organic. Yeah! More coming on other findings next month.
I [...]

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If you are training, your body needs every bite for fuel and recovery. Nature provides it in nuts, seeds, and legumes…and Nuttzo combines them for a great tasting fuel and recovery tool for athletes. Nothing artificial, the body needs the minerals, essential fatty acids, and protein that Nuttzo provides. Adding ground and whole flax provides [...]

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Experts say with summer upon us, the risks of the (swine / h1n1) flu may subside…until winter months. Phew! One less thing to worry about, right?!
No. Preventive efforts for the flu should begin today. Consider this list as important for you, your family, your friends as any summer reading list!

Vitamin D for immunity! Its a [...]

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Cheerios came under fire this week for a potential “overpromise”…can their cereal really lower your cholesterol in 3 weeks? And if so, is making such a claim placing them in the “drug” category vs the food one?
These questions are likely here to stay in the Obama era with an empowered FDA and an administration looking [...]

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I’m so excited to be sitting at the View as Elisabeth reveals her book – the G-Free Diet (G stands for gluten)- for which I contributed the nutrition.
We’ve come a long way in the G-Free world. With great tasting products that also meet the needs of those following a G-Free Diet. Using the best, I [...]

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