Genetically Modified Foods: The Secondhand Smoke of This Century

When it comes to genetically engineered foods, there’s so much that we don’t know and I’m not interested in being part of a further human experiment. What we DO KNOW is scary (and has caused food companies in other countries to ban these foods) – digestive issues, allergies, infertility and more unfavorable health impacts. In the Huffington Post, I recently compared GMOs to 2nd and 3rd-hand smoke – and think how long it took us to reach a tipping point against the effects of others’ smoking on us. Food (as opposed to geneticall engineered food) for thought, eh?